Alkaline Trio - I'm Only Here To Disappoint
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Alkaline Trio | I’m Only Here To Disappoint | My Shame Is True [2013]

I am truly only here to disappoint
Like all good dreams you wind up dead
All those promises I never kept
I laugh and you will cry again
And again and again and again

These simple things I just can’t say

Remove the you from you and me
I stand to bring you to your knees
again and again and again

vegan-yums:

Burrito from The Magpie & Stump

vegan-yums:

Burrito from The Magpie & Stump

ozzylot:

dontbreakveg:

Made Rebloggable

And SCENE.

ozzylot:

dontbreakveg:

Made Rebloggable

And SCENE.

before-and-after-pictures:

April 9 vs. May 4
http://thebody-project.tumblr.com
—B&A—
Why veganism?

from-meat-to-bean:

prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce
Serves Two
1 Block Extra Firm Tofu, pressed, cut into small squares1 tbs Canola or Peanut Oil2 tsp Soy Sauce2 tsp MirinBroccoli, steamed1 Carrot, peeled and shreddedPeanuts, crushed (optional)1 Cup Dry Brown Rice
Peanut Dressing1/4 Cup Peanut Butter1/4 Cup Water (or coconut milk if you have it!)1 Tbs Sugar1 Tbs Soy Sauce1 Tbs Seasoned Rice Vinegar1 tsp Hot Chili Oil1 Pinch Salt
Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.
Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.
Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.

prettygirlfood:

Soy-Mirin Tofu Over Rice with Broccoli and Peanut Sauce

Serves Two

1 Block Extra Firm Tofu, pressed, cut into small squares
1 tbs Canola or Peanut Oil
2 tsp Soy Sauce
2 tsp Mirin
Broccoli, steamed
1 Carrot, peeled and shredded
Peanuts, crushed (optional)
1 Cup Dry Brown Rice

Peanut Dressing
1/4 Cup Peanut Butter
1/4 Cup Water (or coconut milk if you have it!)
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Seasoned Rice Vinegar
1 tsp Hot Chili Oil
1 Pinch Salt

Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.

Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.

Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.

chubbyvegan:

Toffalo Wings
Spicy Breaded Tofu & Seitan with Fries & Vegan Ranch

chubbyvegan:

Toffalo Wings


Spicy Breaded Tofu & Seitan with Fries & Vegan Ranch

rawsam:

Today’s breakfast. Peach, date, banana smoothie. Recipe on my Instagram account. @rawbuchagirl

rawsam:

Today’s breakfast. Peach, date, banana smoothie. Recipe on my Instagram account. @rawbuchagirl