Alkaline Trio | I’m Only Here To Disappoint | My Shame Is True 
I am truly only here to disappoint
Like all good dreams you wind up dead
All those promises I never kept
I laugh and you will cry again
And again and again and again
These simple things I just can’t say
Remove the you from you and me
I stand to bring you to your knees
again and again and again
Burrito from The Magpie & Stump
- Why not dairy? [video] [video]
- Why not eggs? [video]
- Why not honey?
- Why not wool?
- Why not feathers and down?
- Why not meat? [video]
- Why not free-range, humane animal products?
- What about my health?
(Inspired by Soycrates’s FAQ, she originally posted up these resources and I thought that I should share them in a neat little rebloggable post.)
1 Block Extra Firm Tofu, pressed, cut into small squares
1 tbs Canola or Peanut Oil
2 tsp Soy Sauce
2 tsp Mirin
1 Carrot, peeled and shredded
Peanuts, crushed (optional)
1 Cup Dry Brown Rice
1/4 Cup Peanut Butter
1/4 Cup Water (or coconut milk if you have it!)
1 Tbs Sugar
1 Tbs Soy Sauce
1 Tbs Seasoned Rice Vinegar
1 tsp Hot Chili Oil
1 Pinch Salt
Start cooking your rice. Mix sauce ingredients until smooth (be patient, it’ll look like hell at first) and set aside.
Pan fry tofu in the oil over high heat in a non-stick skillet until browned on both sides. Drain and return to hot pan (turn off the heat). Mix soy sauce and mirin together and pour over tofu, mixing well. It will bubble up and form a light glaze.
Plate rice, add broccoli, tofu, carrot, and crushed peanuts. Drizzle with sauce and serve.
Spicy Breaded Tofu & Seitan with Fries & Vegan Ranch
Today’s breakfast. Peach, date, banana smoothie. Recipe on my Instagram account. @rawbuchagirl